Tropical Fruit Custard

Ingredients

• 1 cup original unsweetened creamer
• 1 cup water
• 1 spoon custard powder
• 1 spoon vanilla essence
• ½ cup brown sugar
• 1 chopped apple 
• 1 chopped banana
• 1 bunch of grapes
• ½ mango( chopped) or any fruit of your choice

Preparation

1. Put the creamer in the pan and boil it on medium to low flame
2. Make the paste of custard powder with 2-3 spoons of lukewarm water.
3. Add 1 cup of water to this paste and add to the creamer to bring it to a boil. Stir it and make sure no lumps. 
4. Add sugar and stir it properly.
5. Then remove from the flame, let cool in the refrigerator , mix chopped fruits and enjoy!