Saffron Cardamom Lassi

Plant Veda Saffron Cardamom Lassi

Made with rich, creamy cashew yogurt, infused with saffron and cardamom, whipped to make the cream rise to the top, lassi is a traditional Indian beverage known for its cooling and digestive properties. The lassi contains a special blend of beneficial living dairy-free cultures which helps maintain your gut health.

Our proprietary recipe of utilizing oats and cashews result in a rich, creamy beverage that has the taste, smell and mouth-feel of dairy, without the use of gums or thickeners.

Our lassis are made in Vancouver, beautiful British Columbia. We are a local and organic forward company for your health, and the health of our planet.

Water, Cashews, Oats, Cane Sugar, Saffron, Cardamom, Himalayan Pink Salt, Fruit Pectin, Dairy-free Cultures


A plant-based nutrition startup that provides an opportunity to connect with the traditions of nature in the form of delicious and wholesome plant-based foods and beverages.