Made with rich and creamy cashew yogurt, blended with spices and fruits, whipped to make the cream rise to the top, Lassi is a traditional Indian beverage known for its cooling and digestive properties. 

The tradition of lassi making dates back to at least 1000 BC Lassi comes from the land of Punjab, the land of five rivers, Northern India, a lush land of a strong fiery people. At the foothills of the majestic Himalayas, around the time spiritual texts of the Vedas were being composed, lassi the silky creamy blend of sugar, spices, fruit, water and yogurt originated.


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A plant-based nutrition startup that provides an opportunity to connect with the traditions of nature in the form of delicious and wholesome plant-based foods and beverages.